This lavishly illustrated volume is the ultimate guide to soup-making, with mouthwatering ideas from all around the world. A mixture of traditional classics and

Features over 400 recipes for soups, broths, chowders, bisques, gumbos and laksas. This title also features dishes from all over the world, including Irish Baco

The ultimate cookbook for soup lovers. Excellent recipes that are easy to prepare.

Includes plastic insert with equivalent measurements and metric conversions.