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Language: en
Pages: 34
Pages: 34
Type: BOOK - Published: 2020-10-06 - Publisher:
Eating GOODS that are FRESHLY BAKED AT HOME makes us appreciate the value of superior-quality ingredients.✩ Read this book for FREE on the Kindle Unlimited NO
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1995 - Publisher: Booksales
Delicious easy-to-follow toppings using wholesome and exotic ingredients are included as well as recipes for plain bagels and all the sweet and savory variation
Language: en
Pages: 211
Pages: 211
Type: BOOK - Published: 2022-03-15 - Publisher: Chronicle Books
A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home. Bagel lovers rejoice! This delightful cookbook
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1995 - Publisher: Nitty Gritty Cookbooks
Dozens of toppings and spreads accent recipes for more than 60 varieties of bagels! Author Dona Meilach includes careful instructions for making bagels with the
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2016-09-06 - Publisher: Ten Speed Press
WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, an