Related Books
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2013-06-11 - Publisher: Algonquin Books
Fernando first sees Marlena across the Piazza San Marco and falls in love from afar. When he sees her again in a Venice café a year later, he knows it is fate.
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2013-01-01 - Publisher: Algonquin Books
De Blasi, a chef and food writer from St. Louis, begins a whirlwind romance with a man in Venice.
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2005-09-27 - Publisher: Ballantine Books
They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious le
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2008-01-01 - Publisher: Algonquin Books
A transplanted American chef and food writer continues the story of her life in Italy, describing her and her husband's move to Orvieto as they search for and f
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2008-08-05 - Publisher: Ballantine Books
NEW YORK TIMES BESTSELLER “At villa Donnafugata, long ago is never very far away,” writes bestselling author Marlena de Blasi of the magnificent if somewhat