Austria's cuisine is characterized by its historic influences. A true melting pot of flavors. Just a little of Czech, German, Italic and Turkish culture builds

Over 100 delicious Austrian recipes, in English. Arranged in six sections, including Soups and Starters, Meat dishes, Vegetarian Dishes, Sweets, Cakes and Biscu

The seven essays in this volume focus such previously unexplored subjects as the world’s first cookbook printed in Hebrew letters, published in 1854, and a wo

Step into the flavorful world of Austria with the "Traditional Austrian Cookbook." This book brings you 50 delicious recipes from Austria, neatly organized into

Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors