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Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2013-10-05 - Publisher: Jaico Publishing House
Bengal is a paradise for people who are bestowed with a sweet tooth for there is no other state in India which can boast of as many varieties of sweets as Benga
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2000-08-01 - Publisher: Penguin
"Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook."--Publishers Weekly"Healthful Indian r
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2018-09-18 - Publisher: Page Street Publishing
The Vibrant Flavors of Bengali Cuisine Brought to Your Home Kitchen Bengali native Kankana Saxena captures the wealth of intoxicating dishes and depths of favor
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2021-11-30 - Publisher: Harper Collins
Humorous, quirky and clever, The Non-Serious Guide to Bengali Food by the author and creator of the immensely popular page and property, The Bong Sense, is your
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 2014-04-29 - Publisher: Xlibris Corporation
Globalization has brought the world closer and has enhanced interest in regional and ethnic cuisines in today’s world. One such ethnic cuisine is that of Beng