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Language: en
Pages: 0
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Type: BOOK - Published: 2017-11-06 - Publisher: Phaidon Press
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while liv
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2014-10-06 - Publisher: Phaidon Press
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottu
Language: en
Pages: 304
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Type: BOOK - Published: 2017-10-24 - Publisher: Penguin
Blurring the line between everyday and special occasion cooking, Nadine Levy Redzepi elevates simple comfort food flavors to elegant new heights in Downtime. Wh
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2010-02-01 - Publisher: Macmillan
From the authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day comes a new cookbook filled with quick and easy recipes for healthy b
Language: en
Pages: 253
Pages: 253
Type: BOOK - Published: 2021-09-14 - Publisher: Agate Publishing
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stab