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Language: en
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Pages: 751
Type: BOOK - Published: 2014-04-11 - Publisher: Hachette UK
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step phot
Language: en
Pages: 457
Pages: 457
Type: BOOK - Published: 2014-03-11 - Publisher: Storey Publishing
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danf
Language: en
Pages: 377
Pages: 377
Type: BOOK - Published: 2020-03-03 - Publisher: Hachette UK
The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chicken
Language: en
Pages: 76
Pages: 76
Type: BOOK - Published: 2020-10-08 - Publisher:
Learn how to humanely slaughter cattle and butcher your own beef. This handbook shows you everything you need to know to butcher poultry, rabbit, lamb, goat, an
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2015-06-09 - Publisher: Chelsea Green Publishing
Including information on cattle, pigs, poultry, sheep, and goats, and exotics like bison, rabbits, elk, and deer How can anyone from a backyard hobbyist to a la