Catalan Cuisine

Download or Read eBook Catalan Cuisine PDF written by Colman Andrews and published by Grub Street Cookery. This book was released on 1997-11-30 with total page 353 pages. Available in PDF, EPUB and Kindle.
Catalan Cuisine
Author :
Publisher : Grub Street Cookery
Total Pages : 353
Release :
ISBN-10 : 9781909808362
ISBN-13 : 1909808369
Rating : 4/5 (62 Downloads)

Book Synopsis Catalan Cuisine by : Colman Andrews

Book excerpt: “A great source of inspiration,” this cookbook is a stunning, mouthwatering homage to the unique, beloved, and healthy cuisine of Catalonia (Alice Waters, chef/owner of Chez Panisse). Once an undiscovered gem among Europe’s culinary traditions, the cuisine of Catalonia, a province of northeast Spain, has become an inspiration to some of the world’s top chefs. Catalan Cuisine is the definitive guide to authentic Catalan cooking—the book that introduced this remarkable cuisine to America, and a volume that is found today in the kitchens of some of Catalonia’s most famous chefs. Using many of the same fresh ingredients as other Mediterranean cuisines—tomato, garlic, olives, beans, pasta, fruits, and a bounty of meat and seafood—Catalan cooking combines them in unexpected and mouthwatering ways. With 200 memorable recipes that are easy to prepare and sure to amaze, plus fascinating facts about the traditions, history, and culture of Catalonia, Catalan Cuisine is required reading—or eating—for any adventurous gourmand or Spanish food aficionado. “An intelligent, superbly written, profound study of a great and fascinating cuisine.” —Paula Wolfert “Colman Andrews is one of the most important champions of Catalan cuisine. This significant book expresses a great love for our culture.” —Ferran Adrià, chef/owner of El Bulli


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