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Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 1997-12-03 - Publisher: Harvard Common Press
The author offers up 175 recipes that impart bold zesty flavor to every cut of meat!
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006-11 - Publisher: Golden West Publishers (AZ)
Easy BBQ Sauces, Rubs, Mops, Marinades and More! - Marinating Tips - BBQ Cooking Tips - Safety Tips It's Easy to Learn the Secrets of Great Tasting BBQ!
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2011-04-22 - Publisher: John Wiley & Sons
Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you eve
Language: en
Pages: 374
Pages: 374
Type: BOOK - Published: 2015-04-21 - Publisher: Harvard Common Press
Bill and Cheryl Jamison, the "king and queen of grilling and smoking" (Bon Appetit), are back with a book that gets right to the heart of what makes outdoor coo
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2017-05-02 - Publisher: Workman Publishing Company
Every griller's secret weapon! Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that giv