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Farmhouse Ales
Language: en
Pages: 163
Authors: Phil Markowski
Categories: Cooking
Type: BOOK - Published: 2004-11-17 - Publisher: Brewers Publications

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Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward
Farmhouse Ales
Language: en
Pages: 220
Authors: Phil Markowski
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher:

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Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward
Historical Brewing Techniques
Language: en
Pages: 426
Authors: Lars Marius Garshol
Categories: Cooking
Type: BOOK - Published: 2020-04-30 - Publisher: Brewers Publications

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Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions f
Viking Age Brew
Language: en
Pages: 240
Authors: Mika Laitinen
Categories: Cooking
Type: BOOK - Published: 2019-05-07 - Publisher: Chicago Review Press

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Viking Age Brew brings beer history alive and takes readers on a lavishly illustrated tour of rustic brewhouses fueled by wood and passion. Sahti is a Nordic fa
Brewing Local
Language: en
Pages: 350
Authors: Stan Hieronymus
Categories: Cooking
Type: BOOK - Published: 2016-10-07 - Publisher: Brewers Publications

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Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movem