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Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2016-04-29 - Publisher: Routledge
Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provide
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2013-04-03 - Publisher: John Wiley & Sons
This timely and engaging text offers students a social perspective on food, food practices, and the modern food system. It engages readers’ curiosity by highl
Language: en
Pages: 467
Pages: 467
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media
A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product developme
Language: en
Pages: 564
Pages: 564
Type: BOOK - Published: 2020-02-23 - Publisher: Academic Press
Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It incl
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2017-02-09 - Publisher: Bloomsbury Publishing
A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food sch