Home Curing of Bacon and Hams
Download or Read eBook Home Curing of Bacon and Hams PDF written by Various and published by READ BOOKS. This book was released on 2006-01-01 with total page 72 pages. Available in PDF, EPUB and Kindle.
| Author | : Various |
| Publisher | : READ BOOKS |
| Total Pages | : 72 |
| Release | : 2006-01-01 |
| ISBN-10 | : 1406797553 |
| ISBN-13 | : 9781406797558 |
| Rating | : 4/5 (53 Downloads) |
Book Synopsis Home Curing of Bacon and Hams by : Various
Book excerpt: Originally published in the 1940s, this is a complete guide to the home curing of bacon and ham. Contents include: Utilisation of the Different Parts of the Pig - Body Proportions and Breed Type - Priciples of Breeding in Relation to Curing - Care and Management in Relation to Curing - Slaughter - Inspection of Offals and Carcass - Methods of Cutting - Premises, Equipment, and Utensils for Home Curing - Principles of Preservation by Curing - A Standard Graduated Cure - washing, Maturation, Smoking and Storing - Bacteria, Moulds and Pests - Preparation and Cooking of Home-cured Meats - Local Methods of Curing - Judging Home-Cured Bacon and Hams, etc.
