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Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2020-05-12 - Publisher: Storey Publishing, LLC
With probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a source of protein and beneficial bact
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt
Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United S
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2014-02-04 - Publisher: Simon and Schuster
The health benefits of probiotics are no secret—doctors from both the Western and Eastern medicine camps sing the praises of probiotics for their positive eff
Language: en
Pages: 481
Pages: 481
Type: BOOK - Published: 2018-03-06 - Publisher: HarperCollins
Over 100 globally-inspired sweet and savory recipes made with one of the most probiotic-rich and nutrient-dense superfoods on the planet Derived from the Turkis
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2007-07-30 - Publisher: Grub Street Cookery
Yogurt takes center stage in “hundreds of recipes for soups, salads, entrées, and desserts from Middle Eastern, Armenian, and Indian cuisines. . . . Timeless