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Homemade Yogurt & Kefir
Language: en
Pages: 225
Authors: Gianaclis Caldwell
Categories: Cooking
Type: BOOK - Published: 2020-05-12 - Publisher: Storey Publishing, LLC

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With probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a source of protein and beneficial bact
Yogurt Culture
Language: en
Pages: 355
Authors: Cheryl Sternman Rule
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt

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Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United S
Delicious Probiotic Drinks
Language: en
Pages: 176
Authors: Julia Mueller
Categories: Cooking
Type: BOOK - Published: 2014-02-04 - Publisher: Simon and Schuster

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The health benefits of probiotics are no secret—doctors from both the Western and Eastern medicine camps sing the praises of probiotics for their positive eff
The Kefir Cookbook
Language: en
Pages: 481
Authors: Julie Smolyansky
Categories: Cooking
Type: BOOK - Published: 2018-03-06 - Publisher: HarperCollins

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Over 100 globally-inspired sweet and savory recipes made with one of the most probiotic-rich and nutrient-dense superfoods on the planet Derived from the Turkis
The Yogurt Cookbook
Language: en
Pages: 272
Authors: Arto der Haroutunian
Categories: Cooking
Type: BOOK - Published: 2007-07-30 - Publisher: Grub Street Cookery

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Yogurt takes center stage in “hundreds of recipes for soups, salads, entrées, and desserts from Middle Eastern, Armenian, and Indian cuisines. . . . Timeless