Finally, the basics of Asian cooking! Rediscover the world of woks and soy sauce. Let us guide you-from lemon grass to tamarind, from tea drinking to meditation

Asian Flavors is a Kodansha International publication.

Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate. The se

This Asian cookbook for kids contains fun and easy recipes that children will love to cook and dishes that even the pickiest eaters will savor! Introducing Anne

A collection of 80 recipes for sauces, dips, glazes, braises and marinades. Also includes background information on ingredients and accompanying dishes.