Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

Download or Read eBook Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors PDF written by Susan Volland and published by W. W. Norton & Company. This book was released on 2015-10-26 with total page 464 pages. Available in PDF, EPUB and Kindle.
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
Author :
Publisher : W. W. Norton & Company
Total Pages : 464
Release :
ISBN-10 : 9780393242874
ISBN-13 : 0393242870
Rating : 4/5 (74 Downloads)

Book Synopsis Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors by : Susan Volland

Book excerpt: "A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." —Eric Ripert, chef and co-owner, Le Bernardin, New York In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan’s "Instant" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is "a must buy, and an essential one, for any serious cook." (James Peterson, James Beard Award-winning author of Sauces: Classical and Contemporary Sauce Making.) A Washington Post best cookbook of 2015.


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