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Type: BOOK - Published: 2013-07-25 - Publisher: Robinson
The microwave has many advantages over conventional cooking: it's quicker, more economical, cleaner and easier. Microwave ovens take up very little space. They
Language: en
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Type: BOOK - Published: 2010 - Publisher: Elliot Right Way Books
For thirty years Microwave Cooking Properly Explained has been the standard work on microwave cooking. Its recipes show how to use your microwave to make delici
Language: en
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Type: BOOK - Published: 1997 - Publisher: Elliot Right Way Books
This is for anyone with a microwave. It covers all powers of microwave oven up to 1000W with an A-Z listing and tables for each food item. Tips and hints about