Wine Atlas of Germany

Download or Read eBook Wine Atlas of Germany PDF written by Dieter Braatz and published by Univ of California Press. This book was released on 2014-08-04 with total page 278 pages. Available in PDF, EPUB and Kindle.
Wine Atlas of Germany
Author :
Publisher : Univ of California Press
Total Pages : 278
Release :
ISBN-10 : 9780520260672
ISBN-13 : 0520260678
Rating : 4/5 (72 Downloads)

Book Synopsis Wine Atlas of Germany by : Dieter Braatz

Book excerpt: Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wineÑa detailed reference to vineyards and appellations. The authors explain the geography of all the German wine-growing regions and provide independent analysis and ranking of the most significant vineyards in each region. In addressing the growing American appreciation of German wines, the atlas pays in-depth attention to Rieslings from the Mosel and other premier regions while also acquainting readers with wines from less familiar areas such as the Ahr, Baden, the Taubertal, and Franconia. Beautifully produced, with helpful sidebars and succinct essays, this book will become the standard reference on the subject.


Wine Atlas of Germany Related Books

Wine Atlas of Germany
Language: en
Pages: 278
Authors: Dieter Braatz
Categories: Cooking
Type: BOOK - Published: 2014-08-04 - Publisher: Univ of California Press

DOWNLOAD EBOOK

Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and
Best White Wine on Earth
Language: en
Pages: 415
Authors: Stuart Pigott
Categories: Antiques & Collectibles
Type: BOOK - Published: 2014-06-17 - Publisher: ABRAMS

DOWNLOAD EBOOK

A celebrated wine journalist presents a comprehensive, entertaining primer on one of the most beloved wines of our time: Riesling. Diverse, drinkable, aromatic,
Terroir
Language: en
Pages: 366
Authors: James E. Wilson (Geologist)
Categories: Cooking
Type: BOOK - Published: 1998-01-01 - Publisher: Univ of California Press

DOWNLOAD EBOOK

The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson
Parker's Wine Buyer's Guide, 7th Edition
Language: en
Pages: 1539
Authors: Robert M. Parker
Categories: Cooking
Type: BOOK - Published: 2008-10-07 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Featuring a fresh layout, revised maps, and more detail than ever before, the seventh edition of Parker's Wine Buyer's Guide offers collectors and amateurs alik
The Dirty Guide to Wine: Following Flavor from Ground to Glass
Language: en
Pages: 256
Authors: Alice Feiring
Categories: Cooking
Type: BOOK - Published: 2017-06-13 - Publisher: The Countryman Press

DOWNLOAD EBOOK

Discover new favorites by tracing wine back to its roots