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Nutrition
Language: en
Pages: 129
Authors: David A. Bender
Categories: Health & Fitness
Type: BOOK - Published: 2014 - Publisher: Oxford University Press, USA

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There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaign
Food: A Very Short Introduction
Language: en
Pages: 145
Authors: John Krebs
Categories: Nature
Type: BOOK - Published: 2013-09-26 - Publisher: Oxford University Press

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A brief examination of the history and science of food chronicles four great transitions including those of cooking, agriculture, processing and preservation to
Introduction to Human Nutrition
Language: en
Pages: 1013
Authors: Michael J. Gibney
Categories: Medical
Type: BOOK - Published: 2013-03-14 - Publisher: John Wiley & Sons

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In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated
Nutrition
Language: en
Pages: 632
Authors: David A. Bender
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher:

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This book provides in a single volume all of the nutritional information that is likely to be needed by people working in the broad fields of diet and health, f
Microbiomes: A Very Short Introduction
Language: en
Pages: 161
Authors: Angela E. Douglas
Categories: Science
Type: BOOK - Published: 2022-11-10 - Publisher: Oxford University Press

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Very Short Introductions: Brilliant, Sharp, Inspiring The term 'microbiomes' encapsulates an important scientific breakthrough of recent years. This is the real