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Pickles
Language: en
Pages: 176
Authors: Jan Davison
Categories: Cooking
Type: BOOK - Published: 2018-05-15 - Publisher: Reaktion Books

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From the fiery kimchi of Korea to American dill spears; from the spicy achar of India to the ceviche of Latin America; from Europe’s sauerkraut to brined herr
Fermented Pickles
Language: en
Pages: 32
Authors: Edwin Le Fevre
Categories: Pickles
Type: BOOK - Published: 1920 - Publisher:

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"Many American housewives put up their own pickles, particularly when the home garden furnishes a large supply of cucumbers or other products adapted to picklin
Cooking with Japanese Pickles
Language: en
Pages: 124
Authors: Takako Yokoyama
Categories: Cooking
Type: BOOK - Published: 2022-03-22 - Publisher: Tuttle Publishing

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Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert! Homemade Japanese pickles are incredibly tasty and easy to make, a
Taste of Home Jams, Jellies, Pickles & More
Language: en
Pages: 208
Authors: Editors at Taste of Home
Categories: Cooking
Type: BOOK - Published: 2015-05-05 - Publisher: Simon and Schuster

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Time to “put up” your garden bounty without much fuss…and with delicious results! New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfec
The Best Little Book of Preserves and Pickles
Language: en
Pages: 199
Authors: Judith Choate
Categories: Condiments
Type: BOOK - Published: 2011 - Publisher: Red Rock Press

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