Practical Professional Cookery
Download or Read eBook Practical Professional Cookery PDF written by Harry Louis Cracknell and published by Cengage Learning EMEA. This book was released on 1999 with total page 932 pages. Available in PDF, EPUB and Kindle.
| Author | : Harry Louis Cracknell |
| Publisher | : Cengage Learning EMEA |
| Total Pages | : 932 |
| Release | : 1999 |
| ISBN-10 | : 1861528736 |
| ISBN-13 | : 9781861528735 |
| Rating | : 4/5 (36 Downloads) |
Book Synopsis Practical Professional Cookery by : Harry Louis Cracknell
Book excerpt: Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
