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Language: en
Pages: 230
Pages: 230
Type: BOOK - Published: 2021-09-14 - Publisher: Rockridge Press
The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This
Language: en
Pages: 483
Pages: 483
Type: BOOK - Published: 2021-10-05 - Publisher: Page Street Publishing
Create Your Home-Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout Imagine lining your shelves with made-from-scratch jars of garlicky
Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 2020-01-07 - Publisher: Harvest House Publishers
Bless Your Family with Healthy, Organic Food Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning
Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 2017-07-04 - Publisher: Time Inc. Books
Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling,