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The Complete Guide to Pressure Canning
Language: en
Pages: 230
Authors: Diane Devereaux - The Canning Diva
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Type: BOOK - Published: 2021-09-14 - Publisher: Rockridge Press

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The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-
The All New Ball Book Of Canning And Preserving
Language: en
Pages: 320
Authors: Jarden Home Brands
Categories: Cooking
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books

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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This
Pressure Canning for Beginners and Beyond
Language: en
Pages: 483
Authors: Angi Schneider
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Type: BOOK - Published: 2021-10-05 - Publisher: Page Street Publishing

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Create Your Home-Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout Imagine lining your shelves with made-from-scratch jars of garlicky
The Homestead Canning Cookbook
Language: en
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Authors: Georgia Varozza
Categories: Cooking
Type: BOOK - Published: 2020-01-07 - Publisher: Harvest House Publishers

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Bless Your Family with Healthy, Organic Food Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning
Ball Canning Back to Basics
Language: en
Pages: 472
Authors: Ball Home Canning Test Kitchen
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Type: BOOK - Published: 2017-07-04 - Publisher: Time Inc. Books

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Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling,