In this delightfully surprising history, Laura Shapiro—author of the classic Perfection Salad—recounts the prepackaged dreams that bombarded American kitche

Author Laura Shapiro shares her opinions on the liberation of the American kitchen.

A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing

DIVA trove of classic recipes from the New York Times bestselling novelist Eileen Goudge/divDIV /divDIVOne of six children, Eileen Goudge learned to bake at an

Breakfast -- Breads & rolls -- Main dishes -- Sides -- Sauces, soups, & stews -- Desserts.