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Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2000 - Publisher: Company's Coming Publishing Limited
"Stir-Fry" offers more than 150 kitchen-tested recipes with a wide variety of tastes, textures and colors. Among the many delicious selections in "Stir-Fry" you
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 2012-12-01 - Publisher: Simon and Schuster
Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you’ve spent all day in the kitchen. But n
Language: en
Pages: 60
Pages: 60
Type: BOOK - Published: 2014-08-12 - Publisher: Martha Stone
Stir-frying is a technique of quickly cooking meat, vegetables or a combination of both over very hot oil. This cooking technique was developed by the Chinese t
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2013-07-18 - Publisher: Simon and Schuster
Presents recipes for a variety of stir-fry dishes, including pork saltimbocca, Korean beef tacos, and French-herbed pork.
Language: en
Pages: 94
Pages: 94
Type: BOOK - Published: 2014-05-17 - Publisher: Dhimant N Parekh
WONDERFUL STIR FRY is about Chinese method of cooking. Stir-frying involves frying food quickly over very high heat in an oiled pan. While stir-frying, you gene