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Stir Fry
Language: en
Pages: 164
Authors: Jean Paré
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Company's Coming Publishing Limited

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"Stir-Fry" offers more than 150 kitchen-tested recipes with a wide variety of tastes, textures and colors. Among the many delicious selections in "Stir-Fry" you
Stir-Fry
Language: en
Pages: 100
Authors: Adams Media
Categories: Cooking
Type: BOOK - Published: 2012-12-01 - Publisher: Simon and Schuster

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Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you’ve spent all day in the kitchen. But n
Let's Stir-fry!
Language: en
Pages: 60
Authors: Martha Stone
Categories: Cooking
Type: BOOK - Published: 2014-08-12 - Publisher: Martha Stone

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Stir-frying is a technique of quickly cooking meat, vegetables or a combination of both over very hot oil. This cooking technique was developed by the Chinese t
The Everything Stir-Fry Cookbook
Language: en
Pages: 304
Authors: Nam Nguyen
Categories: Cooking
Type: BOOK - Published: 2013-07-18 - Publisher: Simon and Schuster

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Presents recipes for a variety of stir-fry dishes, including pork saltimbocca, Korean beef tacos, and French-herbed pork.
Wonderful Stir Fry
Language: en
Pages: 94
Authors: Dale Thomas
Categories: Cooking
Type: BOOK - Published: 2014-05-17 - Publisher: Dhimant N Parekh

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WONDERFUL STIR FRY is about Chinese method of cooking. Stir-frying involves frying food quickly over very high heat in an oiled pan. While stir-frying, you gene