Karen Barkie has created over 200 imaginative and easy-to-follow recipes for cakes, pies, cookies, breads, sherberts, custards, and much more sweetened with a v

A professional pastry chef for twenty years, Janice Feuer has translated delicious, traditional American and French bakery and sweet favorites into healthier, s

Offers recipes for cakes, cheesecakes, custards, puddings, cookies, turnovers, frozen desserts, pastries, pies, tarts, tortes, and gelatin desserts that use fru

Presents one hundred recipes for desserts made without sugar, honey, corn syrup, or molasses

Presents recipes for pies, cobblers, cakes, cookies, sorbets, and fresh-fruit desserts that are made without sugar, eggs, butter, or milk.