The Best of Ukrainian Cuisine
Download or Read eBook The Best of Ukrainian Cuisine PDF written by Bohdan Zahny and published by Hippocrene International Cookb. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle.
| Author | : Bohdan Zahny |
| Publisher | : Hippocrene International Cookb |
| Total Pages | : 0 |
| Release | : 1998 |
| ISBN-10 | : 0781806542 |
| ISBN-13 | : 9780781806541 |
| Rating | : 4/5 (42 Downloads) |
Book Synopsis The Best of Ukrainian Cuisine by : Bohdan Zahny
Book excerpt: Now updated with a complete list of menu terms in Ukrainian and English, this unique cookbook presents both traditional and contemporary Ukrainian cuisine in an easy-to-use menu format. Ukrainian dishes call for a variety of ingredients including natural products such as meat, poultry, fish, mushrooms, eggs, vegetables and fruits. Here is a comprehensive guide to Ukrainian cooking, including favourites like: zakusky (appetisers), ioushky (cabbage soup), kasha (buckwheat groats), pyrizhky (stuffed pastries), and medovyky (honey cakes).
