Related Books
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2017-10-17 - Publisher: Scientific American / Farrar, Straus and Giroux
The gripping story of how Joseph Lister’s antiseptic method changed medicine forever
Language: en
Pages: 235
Pages: 235
Type: BOOK - Published: 2022-06-07 - Publisher: Farrar, Straus and Giroux
A New York Times Bestseller Finalist for the 2022 Kirkus Prize | Named a best book of the year by The Guardian "Enthralling. Harrowing. Heartbreaking. And utter
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2011-08-16 - Publisher: John Wiley & Sons
The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that’s perfect for use in grocery stores, restaurants, foodservic
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2022-01-10 - Publisher: Hannibal
* New, enlarged edition of the classic Carcasse, ISBN 9789492677341, by master butcher Hendrik Dierendonck* Bound in hardcover with and open spine, and pre-dril
Language: en
Pages: 437
Pages: 437
Type: BOOK - Published: 2018-10-02 - Publisher: St. Martin's Press
Surgeon Arnold van de Laar uses his own experience and expertise to tell this engrossing history of surgery through 28 famous operations—from Louis XIV and Ei
