"Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dis

In 'Winter in the Alps', Manuela Darling-Gansser and photographer Simon Griffiths take a culinary journey from the peaks of St Moritz down to the glittering str

Can the dishes made in Switzerland even be categorized as Swiss cuisine? This is a question asked in some parts of the world. The recipes in this cookbook will

Simple recipes and the captivating stories behind Switzerland's most loved breads In Switzerland, you will find over 200 different types of bread. Many of these

Collection of 100 Recipes of the traditional Swiss cuisine such as R�sti, Raclette, fondue and so on. There are Appetizers and Salads recipes. Desserts, Bakin