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"Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But h
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Type: BOOK - Published: 1982-12-28 - Publisher: SAGE
Modern Art and Modernism offers first-hand material for the study of issues central to the development of modern art, its theory and criticism. The history of m
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Type: BOOK - Published: 1982 - Publisher: William Morrow
This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more t